An insider’s look at supermarket refrigeration in SA
Sharing new technologies and building partnerships
Refrigeration solutions for the retail space are becoming more efficient and sustainable by the day — where are we going in terms of commercial supermarket refrigeration installations and what are some common mistakes made that can be avoided?
I recently had a chat to various key stakeholders to try and get a better understanding of the dos and don’ts of supermarket refrigeration (locally and beyond our borders). Engineers, contractors, manufacturers, and even end-users got involved to help paint this picture of an industry so vast, so progressive, that it is hard to keep up with. Once again, I was ill prepared for just how vast this topic is …
If I had to pen an executive summary on this vast topic, it would be as follows: we are keeping up with technological advances and international trends, but not in terms of skills, and natural refrigerants are the belle of the ball for sure.
By Ilana Koegelenberg
To learn more about the article http://www.coldlinkafrica.co.za/index.php/features/retail/411-an-insider-s-look-at-supermarket-refrigeration-in-sa